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Food and digestion

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Digestion (author: Jane Crawford, 10 questions)

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Relevance		100%
Quality		94%

Digestion (author: Peter Borchers, 10 questions)

These questions are designed to test your knowledge and get you thinking about the section on digestion. If you get stuck use your book and notes to clear up any areas of confusion or uncertainty. It's up to you to make this effort and ensure you are on top of this section.

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Relevance		100%
Quality		91%

B1a Health and food (author: christopher nethercott, 16 questions)

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Relevance		64%
Quality		96%

Food Additives (author: Fiona MacNaught, 12 questions)

Read through your notes before attempting the quiz. Then go back and review any topics that you got wrong.

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Relevance		57%
Quality		99%

Digestion (author: Fiona MacNaught, 10 questions)

Your target is 80%

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Relevance		77%
Quality		70%

Humans - Digestion (author: Ed Jones, 12 questions)

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Relevance		83%
Quality		62%

Food Chains and Food Webs 1 (author: jennifer ribchester, 6 questions)

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Relevance		56%
Quality		79%

Food & Digestion (author: N Rai, 26 questions)

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Relevance		99%
Quality		30%

** Humans as Organisms ** (author: Ed Jones, 100 questions)

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Relevance		53%
Quality		64%

Section 3 Digestion (author: Andrew Hartley, 37 questions)

Do not use your book or any Moodle resources to answer these questions.

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Relevance		100%
Quality		7%

2.3 Food and Nutrients (author: Andrew Hartley, 11 questions)

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Relevance		51%
Quality		12%