Year 2007/8 Health and Social
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Key:  Quiz Quiz,  Multi-choice survey Multi-choice survey,  ePortfolio ePortfolio,  Short-text test Short-text test
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Author: Russell Sauntry at Chaucer Technology School
This Course is created by Mr Sauntry.
Select one or more assessments from the list below
Maslow Diagram
Russ Sauntry
The aim of this portfolio is to show your knowledge, understanding and skills to do with:
Having conversations and communicating well
Potential and actual barriers to communication
The rights that service users and patients have
The care value base.
 
For this portfolio you need to actively take part in two conversations. One needs to be with only one other person, the other needs to be with a group of people. Ideally, these should take place in a care environment, but if this is not possible, they could be done in role play.
They need to be recorded or written down as soon as possible afterwards. You must have permission from all involved to use their words and confidentiality must be kept.
 
To pass this qualification you must meet all the pass criteria, which for this unit are P1–P5.
To obtain a merit you must meet the pass criteria and all the three merit grade criteria (M1–M3).
To obtain a distinction you must meet all the criteria for the pass and merit grades and the two
distinction grade criteria (D1–D2).
 
 
TASK 1
You might be in a nursery and sat down with four children aged 3–4. The activity on the table maybe play dough and the children may be trying to make animals. You could join in and try to make asnail but really concentrate on talking to them all and getting them to join in.
Me: Hello, my name is Katie, what are your names?
Child 1: My name is Mandy.
Child 2: I’m Tom
Child 3: I’m Rebecca and this is Sue.
Door bangs shut and all turn around
Me: That made me jump – are you all alright?
Child 4: Is it a monster?
Me: No, it was Mrs Lee opening it but the wind caught it. What are you making with your
play dough?
Child 4: A worm.
Child 3: I’m making a doggy – I’ve got a puppy at home.
Me: Have you? Tell me about your puppy.
Child 3: It’s is black and has soft ears.
Me: Do any of you have a puppy or dog?
 
TASK 1A (P1)
Participate in one 1:1 interaction and one group interaction and identify the communication skills that contributed to their success.
Sample assignment
• Have a 1:1 (with one person) conversation where you try to use your communication skills well, especially starting, keeping it going and ending a conversation.
• Have a group conversation where you fully participate and help others speak.
• Define the term ‘communication’.
• List the skills you used that helped both the conversations go well. For example, skills used to help: eye contact used simple language.
 
TASK 1B (M1)
Describe the interactions and suggest additional skills or factors that would have improved communication.
• Provide transcripts of each conversation, put in the movements, interruptions etc.
• What else could have been done to make the conversation even better?
 
For example, ‘Skills used: eye contact especially when introducing myself and listening to each child say their name. To improve the conversation I could have asked each child their name individually as child 4 did not get to answer.’
 
TASK 1C (D1)
Explain how communication skills can be used in a health or social care environment to assist effective communication.
 
- Explain, with examples to help, how speaking clearly, appropriately, using good skills, checking understanding and so on will make sure that good communication has happened, so that both sides understand.
The examples could be used from your conversations but may be made up, or something you heard about.
 
Task 2 (P2)
Identify potential barriers to effective communication and suggest examples of how they can be overcome.
• Define the term ‘barriers’ when used in context of communication.
• Give a list of the different types of barriers there could be.
• Explain how they could be corrected.
You do not have to use examples from the conversations that you have for all the examples. For example, ‘Talking to someone who is blind could be a barrier as they cannot read my non-verbal communication, but also their body language could be misleading since there is no eye contact. To overcome this I would have be extra clear in my speech and choice of words and say what I feel rather than just show it (to say ‘that makes me happy’, not just to smile).’
Sample assignment
TASK 3A (P3)
Identify the factors that contribute to diversity and influence the equality of individuals in society.
• State what the terms ‘society’, ‘diversity’ and ‘equality’ mean
• List the social factors that influence how diverse society is – what makes society so varied.
• List the social and political factors that affect how individuals are treated with equality in society (or not). When discussion political factors, your discussion will include key anti-discrimination laws, policies and procedures in the health and social care settings, the NHS Plan (2000) and the Welfare State.
 
TASK 3B (M2)
Describe the effects of at least six factors on the equality of individuals in society
• Explain how the six factors in the list chosen for Task 3A (P3) have a good or bad affect on someone. You do not have to have examples from your conversations, but if you do have some real examples from your experience or people you know, use them.
Sample assignment
TASK 4A (P4)
Describe the rights of patients/service users:
• List and briefly explain what the meaning of the rights that service users/patients have.
 
TASK 4B (P5)
Identify the principles of the Care Value Base and care workers’ responsibilities to patients/service users.
• Give a definition of the term ‘Care Value Base’.
• State the principles behind each of these values.
• List and describe the responsibilities that care workers have towards the patients/service users they care for (things they must do, that they are in charge of).
 
TASK 4C (M3)
Use examples to describe how the principles of the Care Value Base and the care workers’ responsibilities promote patients’/service users’ rights.
• In P4 rights were identified in a list. Here explain how what the worker does for the patient/ service user ensures that these are kept in mind and made important.
Use examples from your placement time, if any, that you experienced of how the workers did help their patients/clients.
 
TASK 4D
Explain how the principles of the Care Value Base and the care workers’ responsibilities can be applied to promoting patients’/service users’ rights.
Sample assignment
• Using the principles you identified in Task 4B (P5), explain how these principles and the things that the worker is in charge of and must do, can be used to make sure that the individual’s rights are given priority.
You may be able to use examples from your placement rather than imaginary examples.
 
 
Put the portfolio together:
• Check each task has been thoroughly done and says what you think it says – reading it aloud to someone is a good way of editing your work.
• Check it is clear which bullet point is being covered – use the P1 codes and even write out the point as a title.
• Write an introduction to the whole portfolio explaining what it is about.
• Number all pages.
• Write a contents page.
• Make a bibliography, which is a list or all your sources of information: primary (real, first hand, including the source of your conversation) and secondary (books, internet, magazines, etc).
 
Secondary Sources Of Information
 
Books:
 
Asbridge, L., Lavers, S., Moonie, N. and Scott, J. (2006) BTEC
First Health and Social Care. Oxford: Heinemann.
 
Michie, V. (2006) BTEC First health and Social Care. Cheltenham: Nelson Thornes
 
Websites:
www.bbc.co.uk
www.acas.org.uk
www.bcodp.org.uk British Council for Disabled People
www.careknowledge.com Care Knowledge
www.community-care.co.uk Community Care
www.cre.gov.uk
www.doh.org Department of Health
www.educationforum.co.uk/carevalue.htm
www.employersforwork-lifebalance.org.uk
www.eoc.org.uk Equal Opportunities Commission
www.eodirect.com Equal Opportunity Law and practice information for personnel and legal professionals
www.equalitydirect.org.uk
www.lg-employers.gov.uk/diversity/equality
www.nursing-standard.co.uk
www.rnib.org.uk Royal National Institute of the Blind
www.rnid.org.uk Royal National Institute for the Deaf
www.scie.org.uk Social Care Institute for Excellence
www.scils.co.uk Social Care Information and Learning Services
Task 5
ChaucerTechnologySchool
BTEC FIRST DIPLOMA: HEALTH AND SOCIAL CARE
ASSIGNMENT BRIEF FOR: UNIT 5:
Anatomy and Physiology for Health and Social Care
 
 
Level
Level 2 BTEC First Diploma
Subject
Health and Social Care
Unit Number
5: Anatomy and Physiology
Assignment Deadline
Given:
 
 
 
Unit Assessor
Mr Sauntry
Internal Verifier
Mr G Hack
 
 
 
 
 
 
 
GRADING CRITERIA
POSSIBLE EVIDENCE
P1
Identify the position and function/s of the main organs of the body
Task 1
P2
Describe the structure and functions of two of the major body systems
Task 2
P3
Describe the routine measurements and observations used to monitor these two body systems
Task 3
P4
Identify a malfunction in each of the two major body systems described
Task 4
P5
Identify risk factors for each of the two malfunctions
Task 4
P6
Describe the care that should be given to patients/service users with these two malfunctions
Task 5
M1
Explain the structure of two body systems in relation to their function
Task 2
M2
Explain how routine measurements and observations taken on these two body systems could indicate malfunction
Task 3
M3
Explain the between the malfunction of the two
body systems and the care the patients/service users receive
Task 5
D1
Explain how the two systems of the body interrelate to perform a named function
Task 2
D2
Explain how the routine measurements and observations can be used as indication of health/ill health.
Task 3
 
 
 
 
    
Scenario
You have been asked to produce an information pack that could be given to patients at your local surgery. You may present the information in any form however diagrams should be used to supplement your written work.
 
Task 1
 
Suggestion : Make a booklet identifying the location and function of the organs in the body.
 
Your booklet should include; skin, heart, lungs, brain, eye, ear, stomach, pancreas, small intestines, large intestines, liver, kidney’s, bladder, ovaries/testes and uterus.    (P1)
 
Task 2
 
A) Describe the structure and function of two of the body systems. (Systems- cardiovascular system, respiratory, nervous, endocrine, digestion, excretory, reproduction and musculoskeletal) (P2)
You may choose how you express this data however diagrams should be included.
 
B)   Explain the structure of the two body systems in relation   
   to their function e.g digestion of food materials,
   maintenance of oxygen supply, transport and supply of  
   material to the cells. (M1)
 
C)   Explain how the two chosen systems interrelate (how do   
   they work together) to perform a named function –  
    homeostasis e.g maintenance of body temperature, blood  
    pressure, oxygen supply or blood glucose. (D1) 
 
 
 
 
 
 
Task 3
 
Describe the routine measurements and observations that can be carried out on a patient to monitor your two chosen systems (P3)
   You may include the results collected when carrying out your classroom measurements. Explain how the routine measurements and observations taken on your two chosen body systems could indicate a malfunction. (M2)
   Explain how routine measurements and observations can be used as indicators of health/ill health. (D2)
 
Task 4
 
 Identify for each of the two body systems a malfunction that a patient could experience and any risk factors that could have caused the malfunctions. (P4, P5)
 
Task 5
 
 Describe the care that the patient should receive or have recommended if they experience these two malfunctions (when things go wrong). (P6)
Explain the link between the malfunction of both body systems and the care the patient receives. (M3)                
 
 
 
ChaucerTechnologySchool
BTEC FIRST DIPLOMA: HEALTH AND SOCIAL CARE
ASSIGNMENT BRIEF FOR: UNIT 5:
Anatomy and Physiology for Health and Social Care
 
 

 

Level
Level 2 BTEC First Diploma
Subject
Health and Social Care
Unit Number
5: Anatomy and Physiology
Assignment Deadline
Given:
 
 
 

 

Unit Assessor
Mr Sauntry
Internal Verifier
Mr G Hack
 
 
 
 
 
 
 

 

GRADING CRITERIA
POSSIBLE EVIDENCE
P1
Identify the position and function/s of the main organs of the body
Task 1
P2
Describe the structure and functions of two of the major body systems
Task 2
P3
Describe the routine measurements and observations used to monitor these two body systems
Task 3
P4
Identify a malfunction in each of the two major body systems described
Task 4
P5
Identify risk factors for each of the two malfunctions
Task 4
P6
Describe the care that should be given to patients/service users with these two malfunctions
Task 5
M1
Explain the structure of two body systems in relation to their function
Task 2
M2
Explain how routine measurements and observations taken on these two body systems could indicate malfunction
Task 3
M3
Explain the between the malfunction of the two
body systems and the care the patients/service users receive
Task 5
D1
Explain how the two systems of the body interrelate to perform a named function
Task 2
D2
Explain how the routine measurements and observations can be used as indication of health/ill health.
Task 3
 
 
 
 
    
Scenario
You have been asked to produce an information pack that could be given to patients at your local surgery. You may present the information in any form however diagrams should be used to supplement your written work.
 
Task 1
 
Suggestion : Make a booklet identifying the location and function of the organs in the body.
 
Your booklet should include; skin, heart, lungs, brain, eye, ear, stomach, pancreas, small intestines, large intestines, liver, kidney’s, bladder, ovaries/testes and uterus.    (P1)
 
Task 2
 
A) Describe the structure and function of two of the body systems. (Systems- cardiovascular system, respiratory, nervous, endocrine, digestion, excretory, reproduction and musculoskeletal) (P2)
You may choose how you express this data however diagrams should be included.
 
B)   Explain the structure of the two body systems in relation   
   to their function e.g digestion of food materials,
   maintenance of oxygen supply, transport and supply of  
   material to the cells. (M1)
 
C)   Explain how the two chosen systems interrelate (how do   
   they work together) to perform a named function –  
    homeostasis e.g maintenance of body temperature, blood  
    pressure, oxygen supply or blood glucose. (D1) 
 
 
 
 
 
 
Task 3
 
Describe the routine measurements and observations that can be carried out on a patient to monitor your two chosen systems (P3)
   You may include the results collected when carrying out your classroom measurements. Explain how the routine measurements and observations taken on your two chosen body systems could indicate a malfunction. (M2)
   Explain how routine measurements and observations can be used as indicators of health/ill health. (D2)
 
Task 4
 
 Identify for each of the two body systems a malfunction that a patient could experience and any risk factors that could have caused the malfunctions. (P4, P5)
 
Task 5
 
 Describe the care that the patient should receive or have recommended if they experience these two malfunctions (when things go wrong). (P6)
Explain the link between the malfunction of both body systems and the care the patient receives. (M3)                
 
 
 
Unit 2
TASK 1: Exploring the everyday needs of individuals and examining the factors that influence an individual’s health
 
Read this case study first:
Case Study 1
John is a widow being cared for in a nursing home, after having a severe stroke. He is 61 years old. He was a full time factory worker. He worked alternate shifts, nights one week, days the next week. His partner was unemployed, and he had to do overtime to afford to pay the bills, and support his partner and his 5 children. John has told the manager of the nursing home that as a child he was physically abused and he self-harmed, making him very depressed in his childhood and adulthood. Before his stroke he was a heavy smoker, he has since given up. However, he is overweight. When John was first admitted into the nursing home, the manager set up an action plan aimed to improve John’s health.
 
Answer the following tasks related to Case Study 1:
TASK 1A
Draw a pyramid of Maslow’s (1963) Hierarchy Of Needs, showing the physical, social, emotional and intellectual needs of John. On the pyramid, include specific examples of John’s PIES needs e.g. food is an example of one of John’s physical needs (P1).
 
TASK 1B
Using examples from the case study identify the potential effects of four factors that may have influenced the health and subsequent needs of John at the nursing home. For example, physical factors, socio-economic factors, lifestyle factors, abuse and harm (P2)
 
Explain the potential effects of the four factors identified (M1)
 
TASK 1C
Produce a realistic action plan showing clear short-term (1 month), medium-term (3-6 months) and long-term targets (1 year), that the manager of John’s nursing home would have used to meet the four factors you have identified in Task 1B. Your action plan should include the targets for John, benefits to John, and ways to achieve the targets (P3)
 
Describe the factors that the manager would have considered that may have influenced the ability of John to adhere to this action plan, and any reasons why he may not have been able to complete the plan (M2)
 
Explain the potential physical, social and emotional effects on John achieving the targets set in the action plan (D1)
 
 
TASK 2 – Examining key principles of health and safety legislation and guidelines in health and social care environments, and investigating potential hazards in these environments
 
Using any past knowledge from health and social care settings, internet research, or any other sources (you may wish to use any information found in the suggested resource list within this assignment brief), please answer the following two tasks:
 
Task 2A
i) Produce a poster on A2 or A3 paper, describing the main principles of key health and safety legislation, and the guidelines for health and social care environments (P5).
 
- The poster will include relevant sections from some of the key legislation and guidelines listed below:
-          Health and Safety at Work Act 1974
-          Food Safety Act 1990
-          Food Safety (General Food Hygiene) Regulations 1995
-          Manual Handling Operations Regulations (1992)
-          Reporting of Injuries, Diseases and Dangerous Occurrences Regulations (RIDDOR) 1995
-          Management of Health and Safety at Work Regulations 1999
-          Control of Substances Hazardous to Health Regulations (COSHH) 2002
 
ii) On A4 paper, clearly explain the main principles from all of the above key health and safety legislation and guidelines for health and social care environments (M4)
 
TASK 2B – Booklet
Produce a booklet with images (for example, cartoons).
 
In this booklet, you will need to:
- Identify potential hazard risks when working within a health and social care environment (P4)
 
- Provide a description of the methods that can be taken by employees and employers to reduce risks in health and social care environments (M3).
 
- Review the strengths and weaknesses of actions taken to minimise risks in health and social care environments (D2)
Secondary Sources Of Information
 
Books:
 
Asbridge, L., Lavers, S., Moonie, N. and Scott, J. (2006) BTEC
First Health and Social CareOxford: Heinemann.
 
Michie, V. (2006) BTEC First health and Social Care. Cheltenham: Nelson Thornes
 
Miller, J. (1996) Social Care Practice. Hodder Arnold
 
Richards, A. (1997) The Complete A-Z Health and Social Care Handbook. Hodder Arnold.
 
Sprenger R. and Fisher I. The Essentials Of Health and Safety (Carers). Highfield Publications.
 
 
Websites
 
www.careknowledge.com – Care Knowledge
 
www.doh.org – Department of Health
 
www.hse.gov.uk - Health and Safety Executive
 
www.skillsforcare.org.uk – Sector Skills Council for Care
 
www.skillsforhealth.org.uk – Sector Skills Council for Health
 
 
 
UNIT 9
Unit 9 Assignment
 
The Impact Of Diet On Health
 
Assessment criteria
 
Grading criteria
TASK 1
P1 identify how the components of a balanced
diet vary according to life stage of the
individual
 
M1 describe how the components of a balanced
diet contribute to an individual’s health at
different life stages
 
D1 explain why the components of a balanced diet
vary according to life stage of the individual
 
TASK 2
P2 describe the influence of five socio-economic
factors on the diet of individuals in society
 
P3 identify two medical conditions related to
unbalanced diets
 
M2 describe how unbalanced diets can result in the
development of the two identified medical
conditions
 
TASK 3
P4 produce a two day diet plan for two
patients/service users with specific dietary
needs
 
M3 describe why the identified specific dietary
needs require dietary adjustment for the two
patients/service users
 
D2 explain how the two day diet plan meets the
dietary needs of the patients/service users.
 
 
TASK 4
P5 identify the safe practices necessary in
preparing, cooking and serving food.
 
M4 describe the effects of unsafe practices when
preparing, cooking and serving food.
 
 
Context
The supervisor of your school kitchen is concerned about the choices children are making from the lunch menus. They are aware of national concern about the rise in obesity in children, and want to encourage all pupils to choose ‘healthy’ options, not just ‘cake and chips’. They need a pack of materials that could be used in the school/college canteen to inform pupils about ‘wise choices’ and to help inform the staff, to enable them to give pupils information and advice when choosing their lunches.
Learning outcomes
·         Investigate the dietary needs of individuals at different life stages.
·         Examine the effects of unbalanced diets on the health of individuals.
·         Investigate specific dietary needs of patients/service users.
·         Explore the principles of food safety and hygiene.
Assignment brief
Task 1 (P1, M1, D1)
·         Research the components of a balanced diet at all life stages.
This should include: nutrients, carbohydrates, proteins, fats, vitamins, fibre and water.
·         Make a wheel of life or timeline showing the different life stages and the components of a balanced diet needed at each life stage.
This should include: diet of babies – breast feeding, formula feeding, weaning;
diets of children and adolescence – components to support growth and high energy output, weight management; diets of adults – decreased energy levels, pregnancy, breast feeding, variation according to lifestyle, occupation, activity levels, weight management
·         Prepare an A4 glossary sheet of definitions that could be placed by the till. You need to start your list with:
-        intake
-        needs
-        dietary reference values
-        energy balance
-        nutrient deficiencies
-        malnutrition.
Draw a diagram on A3 paper explaining the balance of good health. This A3 sheet needs to be placed over the serving hatch in the canteen to enable staff to inform children about their choices of food at lunchtime.
·         Prepare a set of reference cards for the canteen staff, explaining the components of a balanced diet and their food sources.
·         On the reverse of each card explain how the components of a healthy diet can help an individual to maintain good health at different times in their life and why the components vary according to the life stage.
Task 2 (P2, P3, M2)
·         Research five factors that influence the diet of individuals and present this to the class (P2).
This should: religion/culture, social class, personal preferences, peer pressure, the media, position in the family, geographic location, availability of food and financial resources.
·         In a small group discuss which medical conditions can be related to unbalanced diets. Make own notes during the discussion and then make a list of these medical conditions (P3)
·         Choose two of the conditions and research how unbalanced diets can contribute to the development of them.
·         Using your research produce a leaflet for the canteen workers and learners on the dietary aspects of these medical conditions.
Task 3 (P4, M3, D2)
·         Choose two patients/service users with specific dietary needs and produce a two day diet plan for them both (P4).
This should include: malnutrition; over-nutrition, e.g. coronary heart disease, obesity, Type 2 diabetes: under-nutrition, e.g. kwashiorkor, marasmus; specific nutrient deficiencies, e.g anaemia, rickets, tooth decay, night blindness, beriberi, scurvy
·         Using suitable methods, research your two two-day plans identifying how your plans meet the specific needs of your individuals (M3).
·         Write a short report for each patient/service user explaining why the plan is appropriate to their specific needs (D2).
Task 4 (P5, M4)
Prepare a booklet/write identifying the safe practices necessary in preparing, cooking and serving food (P5). This should include: hygiene control, temperature control and pest control.
·         In the booklet, also describe the effects of unsafe practices (M4)
This should include: types of food contamination e.g. chemical, physical, biological
Bacteria food poisoning e.g. Clostridium perfringens, Staphylococcus aureus, Campylobacter, Bacillus cereus, Salmonella species, E. coli; sources of food poisoning bacteria; symptoms of food poisoning.
 
 
 
 
 
 
 
 
 
Sources to help you complete the assignment:
 
There is the Unit 9 Information booklet you can print off from:
www.heinemann.co.uk/vocational. Click on Health and Social Care on the subject list, then Free Resources under the Resource Centre in the top right of the screen.
 
Websites you might also find useful:
www2.netdoctor.co.uk/health_advice/facts/bodymassindex.htm
www.bbc.co.uk/health
www.bbc.co.uk/health/healthy_living/your_weight/bmimetric_index.shtml
www.bda.uk.com
www.bupa.org
www.bupahospitals.co.uk
www.exercise.co.uk/static/fun_and_games/bmi.htm
www.food.gov.uk
www.hello.co.uk/calc.php
www.nestle.co.uk
www.nhlbi.nih.gov/health/public/heart/obesity/lose_wt/risk.htm
www.nhlbisupport.com/bmi/bmi-m.htm
www.nhsdirect.uk
www.nutrition.org.uk
www.nutrition.uk.com
www.vegsoc.org
www.weightwatchers.co.uk/health/asm/calc_healthyweight.aspx
 
As well as using www.google.co.uk
Select one or more assessments from the list above